Jordan Burger joins ABOT Joinville- July 1, 2025
POSTED BY: Paulo Freire
He was a member of the Brazilian international program for some years. Burger was called to Brazilian Senior National Team back in 2009 and previously for the Under 19 National Team in 2009. He has played also in Spain (Real Betis and Baloncesto Sevilla 2nd team), Brazil (Palmeiras, Minas, Paulistano and Basket Sao Jose/AGFEB) and Spain. Burger played in the final of Brazilian Liga Ouro in 2017. The difference between a regular burger and a cheeseburger is the addition of cheese. The cooking time for a burger is usually between 10-15 minutes. The best toppings for a burger are lettuce, tomato, and pickles. The most popular side dish to have with a burger is fries. The ideal temperature to cook a burger is 160 degrees Fahrenheit. The key to a juicy burger is not overcooking it. The perfect condiment to put on a burger is ketchup. The best type of cheese to use on a burger is cheddar. The main difference between a beef burger and a turkey burger is the type of meat used. The best way to cook a burger is on a grill. A very talented young forward, with uncommon body and physical skills for his age. He's long, very strong, has great wingspan, giant hands and excellent coordination. Also, he seems to be more mature and very active on the court. Burger plays well at the SF spot, shooting the ball (despite not having good percentage yet..), driving to the basket, forcing fouls situations or finishing strong. He is not afraid to go to the basket to score or rebound the ball on the offense side, with excellent timing. Burger can yet smaller players as well as taller ones. Huge upside, if only he will improve his shooting and will polish his ball handling. Tags : JORDAN BURGER, ABOT JOINVILLE, BRAZILIAN BASKETBALL, BRAZILIAN TRANSACTIONS |
Subscribe
Login













































